LOCALLY SOURCED, FRESHLY PREPARED: ENJOYING A FARM-TO-TABLE MEAL.

FALL SALAD

LIBERTY SALAD

SAFFRON ARANCINI

STEAMED MUSSELS

OCTOPUS

VEGETABLE CRUDITES

SQUASH SOUP

LOCAL LAMB MEATBALLS

CALAMARI

LOLLIPOP WINGS

BUTCHER’S BOARD

 
 
LITTLENECK CLAMS

WAST COAST OYSTERS

WEST COAST OYSTERS

POACHED U12 SHRIMP TOWER

SEAWEED SALAD

CALAMARI SALAD

SEAFOOD SALAD

CALIFORNIA ROLL

SPICY TUNA ROLL

ALASKA ROLL

VEGETABLE ROLL

RAINBOW ROLL

ROASTED CHICKEN

WHOLE ROASTED BRANZINO

PAN SEARED TUNA

BERKSHIRE PORK SCHNITZEL

ROASTED SALMON

CEDAR RIVER HANGAR STEAK

CHARRED CAULIFLOWER STEAK

PAN SEARED CHILEAN SEABASS

CAVATELLI

SPAGHETTI CARBONARA

28-DAY DRY AGED NY STRIP

12OZ RIB EYE

ROASTED MUSHROOM

SUNCHOKES

CRISPY BRUSSEL SPROUTS

POMME ALIGOT

FARMHOUSE FRITTATA

TRUFFLED EGGS

SMOKES & AVOCADO TARTINE

CRAB BENEDICT

BISON HANGER STEAK & EGGS

FLOURLESS CHOCOLATE CAKE

LEMON CHEESECAKE

NOCELLO CARROT CAKE

TRES LECHES