CHRISTMAS EVE DINNER

12.24 | 1pm-8pm

3-COURSE PRIX-FIXE MENU
adults $85++ | children under 12 $30+

ANTIPASTO
family-style

Autumn Harvest Salad
field lettuce, gala apple, blue cheese, candied pecans, cider vinaigrette 

Seafood Platter
beer mussels, baked little neck clams, crispy calamari

Mediterranean Mezze
preserved lemon, red pepper hummus, labneh, charred eggplant, crudite, pita

ENTREE
choice of

Scottish Salmon
heirloom cauliflower, leeks, shallots

Lobster Fra Diavolo
spicy tomato broth, penne pasta, fried basil

Roasted Branzino
lemon potatoes, kale, roasted tomatoes

Roasted Local Chicken
delicata squash, polenta, rosemary jus

Prime NY Strip
black truffle fries, broccolini, cowboy butter
+$15 enhancement 

DESSERT
family-style

Assorted Mini Pastries

DINNER

SNACKABLE

maddy’s caesar | 13
pita zattar croutons, caesar dressing 

autumn harvest salad | 15
field lettuce, gala apple, blue cheese, candied pecans, cider vinaigrette 

mediterranean mezze | 19
preserved lemon, red pepper hummus, labneh, charred eggplant, crudite, pita 

citrus grilled shrimp | 20
capers, fresh herbs, white wine sauce 

spanish octopus | 19
patatas bravas, pickled onions 

crispy calamari | 20
lemon, cherry bomb relish, herb aioli 

beer mussels | 20
lager, chilis, cilantro, fennel 

steak tartare | 17
mustard, egg, crispy shallots, olive tapenade 

sicilian meatballs | 15
yellow raisins, ricotta cheese, tomato basil sauce 

CRAVEABLE

golden grain harvest bowl | 24
pistachio, tahini, mezze vegetables 

roasted branzino  | 38
lemon potatoes, kale, roasted tomatoes 

roasted salmon | 35
heirloom cauliflower, leeks, shallots 

pan seared tuna   | 38
parsnip, haricot vert, chili crunch 

roasted local chicken | 28
delicata squash, polenta, rosemary jus 

grilled berkshire pork chop | 36
farro, asian pear, butternut squash 

cavatelli | 24
bolognese, basil, parmigiano reggiano

RAW BAR

1/2 dozen east coast oysters | 28

1/2 dozen west coast oysters | 29

1/2 dozen littleneck clams | 18

5 jumbo shrimp cocktail | 25

maddy rose tower | 150
12 east coast oysters, 6 west coast oysters, 6 clams, 6 jumbo shrimp, tuna crudo, crab ceviche

shareable

whole red snapper | 95
cabbage slaw, mango, chili, garlic

seafood risotto | 72
shrimp, mussels, crab, calamari, aioli, sofritosides 

chop house

 flat iron | 40

strip steak | 54

12 oz. ribeye | 68

porterhouse for 2 | 195

served with pomme frites, mâitre d’ butter

sides | $12

tuscan carrots
sunflower granola, dill cream

brussels sprouts
pomegranate seed, cider reduction

roasted mushrooms
puffed quinoa, grilled scallion, black garlic

grilled broccolini
lemon, chili crisp

pomme aligot
crème fraîche, raclette, local butter

long hot peppers
roasted potatoes, balsamic reduction

BRUNCH

Farmhouse Frittata $18
roasted NJ vegetables, farmers cheese, salsa verde

Truffled Eggs $20
soft scrambled local eggs, grilled bread, baby watercress salad

Smoked Salmon & Avocado Tartine $18
pickled shallot, fennel, créme fraiche

Crab Benedict $28
multi grain toast, spinach, aerated hollandaise

Bison Hanger Steak & Eggs $38
potato rosti, romesco, wilted arugula

DESSERT

flourless chocolate cake | 12
orange segments, chocolate, whipped cream

apple cider bread pudding | 12
vanilla ice cream, apple compote

pumpkin cheesecake | 12
graham cracker crumble, pumpkin brittle

lemon tart | 12
swiss meringue, vanilla ice cream

tres leches | 12
raspberry, ginger tuile, red wine reduction