DINNER
RAW BAR
1/2 dozen east coast oysters | 21
1/2 dozen west coast oysters | 24
1/2 dozen littleneck clams | 15
5 jumbo shrimp cocktail | 19
maddy rose tower | 125
12 east coast oysters, 6 west coast oysters, 6 clams, 6 jumbo shrimp, tuna crudo, crab ceviche
CHILLED
tuna tartare tacos 19
scallion, crushed avocado, spicy mayo
lobster & caviar roll 23
maine lobster, celery, buttery brioche
prosciutto & whipped ricotta 16
sourdough, whiskey-soaked cherries, evoo
filet mignon tartare 19
horseradish, dijonnaise, salt & vinegar
SUSHI SPECIALTY ROLL
dockside roll 17
spicy tuna, avocado, soy paper
sunset roll 15
smoked salmon, salmon, salmon roe, cucumber
skyline roll 14
tempura shrimp, spicy mayo, teriyaki
freedom roll 16
yellowtail, crispy tempura, scallion
lady liberty roll 24
lobster salad, sweet butter aioli, caviar
STARTERS
french onion soup 15
melty cheese, bone-marrow croutons
citrus grilled shrimp 20
lemon butter, capers, parsley
mussels fra diavolo 19
blistered cherry tomatoes, chili flake, toasty garlic bread
fried calamari 17
cherry bomb peppers, chive aioli, marinara
sweet & spicy pork belly 19
jalapeno slaw, chimichurri
broken wagyu meatballs & burrata 17
tomato sauce, basil
LIGHTER FARE
maddy’s caesar 15
pita zatar croutons, caesar dressing, pecorino
liberty salad 14
endive, baby arugula, radicchio, red wine vinaigrette, parmesan cheese
baby iceberg wedge 16
applewood smoked bacon, tomato, red onion, creamy gorgonzola dressing
roasted red pepper hummus 14
roasted garlic, crudité vegetables, pita
SEAFOOD
cape may scallops 45
creamy risotto, roasted tomato beurre blanc
roasted branzino 37
lemon potatoes, kale, roasted tomatoes
honey glazed salmon 35
roasted cauliflower puree, cauliflower florets, yellow raisins, capers
sesame crusted tuna 39
wasabi mashed potatoes, baby bok choy, pineapple salsa
maddy’s catch of the day mp
whole fish, white wine tomato basil sauce, fennel
CLASSIC LIBERTY HOUSE
butchers board 21
prosciutto, salami, dried sausage, provolone, traditional accoutrement
white bean ravioli 14 app 27 entree
roasted garlic, sausage, broccoli rabe, cherry peppers
bolognese 15 app 29 entree
cavatelli, basil, parmigiano reggiano
vegan chicken parm 34
red sauce, basil, spaghetti
roasted chicken 29
crispy potatoes, broccolini, salsa verde
double cut pork chop 37
vinegar peppers, arugula, herb jus
MADDY STYLE
prime rib 55
10-ounce prime rib paired, mashed potatoes, asparagus
pork crown roast 45
double cut pork chop, mustard demi, stuffing, cabbage
STEAKS & CHOPS
flat iron steak 45
10oz filet mignon 55
12oz rib eye 61
14oz prime strip steak 54
tomahawk ribeye 159
add-on lobster to any steak 35
ON THE SIDE | 12
tuscan carrots
sunflower granola, dill cream
crispy brussels sprouts
pancetta, hot honey
roasted mushrooms
puffed quinoa, grilled scallion, black garlic
grilled broccolini
lemon, chili crisp
pomme aligoté
crème fraîche, raclette, local butter
long hot peppers
roasted potatoes, balsamic reduction
black truffle and parmesan fries
LUNCH
served Wednesday-Sunday | 12pm-3pm
RAW BAR
1/2 dozen east coast oysters | 24
1/2 dozen west coast oysters | 25
1/2 dozen littleneck clams | 15
5 jumbo shrimp cocktail | 20
maddy rose tower | 125
12 east coast oysters, 6 west coast oysters, 6 clams, 6 jumbo shrimp, tuna crudo, crab ceviche
SNACKABLE
mediterranean mezze | 19
preserved lemon, red pepper hummus, labneh, charred eggplant, crudite
citrus grilled shrimp | 20
capers, fresh herbs, white wine sauce
crispy calamari | 18
lemon, cherry bomb relish, herb aioli
SAMMIES
all served with chips
fried egg, pork roll & cheese | 16
salt, pepper, ketchup
artisan grilled cheese | 18
gruyere, gala apples, caramelized onion
crab cake | 27
spicy mayo, pineapple salsa, brioche
crispy chicken | 19
buttermilk ranch, monterey jack cheese, ciabatta
liberty burger | 21
onion compote, aged cheddar, brioche
SALADS
maddy’s caesar | 13
pita zattar croutons, caesar dressing
fall harvest salad | 14
mixed greens, apple cider vinaigrette, blue cheese, candied pecans, apples
cobb salad | 14
bacon, egg, cheddar, tomato, avocado, cucumber, green goddess
chopped greek | 15
kalamata olives, chickpeas, feta, pickled red onion, oregano vinaigrette, pita
add grilled chicken $7 | add grilled shrimp $9
CRAVEABLE
golden grain harvest bowl | 24
pistachio, tahini, mezze vegetables
cavatelli | 24
bolognese, basil, parmigiano reggiano
pan seared salmon | 29
roasted cauliflower puree, cauliflower florets, yellow raisins, capers
roasted local chicken | 28
roasted spaghetti squash, crispy brussels sprouts, pomegranate reduction
flat iron steak frites | 39
french fries, maitre d butter, arugula
SIDES
crispy potatoes | 9
french fries | 9
tuscan carrots | 12
grilled broccolini | 12
BRUNCH
served Saturday & Sunday | 11am-3pm
RAW BAR
1/2 dozen east coast oysters | 24
1/2 dozen west coast oysters | 25
1/2 dozen littleneck clams | 15
5 jumbo shrimp cocktail | 20
maddy rose tower | 125
12 east coast oysters, 6 west coast oysters, 6 clams, 6 jumbo shrimp, tuna crudo, crab ceviche
EARLY RISERS
house made granola | 9
fresh fruit, yogurt
avocado toast | 18
everything seasoning, pomegranate, cilantro, whole grain bread
smoked salmon | 17
crispy pita, scallion cream cheese, red onion, capers, dill
SNACKABLE
maddy’s caesar | 13
pita zattar croutons, caesar dressing
add chicken + $7 | add shrimp + $9
mediterranean mezze | 19
preserved lemon, red pepper hummus, labneh, charred eggplant, crudite
crispy calamari | 18
lemon, cherry bomb relish, herb aioli
SAMMIES
all served with chips
fried egg, pork roll & cheese | 16
salt, pepper, ketchup
artisan grilled cheese | 18
gruyere, gala apples, caramelized onion
crab cake | 27
spicy mayo, pineapple salsa, brioche
crispy chicken | 19
buttermilk ranch, monterey jack cheese, ciabatta
liberty burger | 21
onion compote, aged cheddar, brioche
BREAKFAST LOVERS
apple cider pancakes | 18
maple syrup, whipped butter
nutella french toast | 17
bananas, challah bread
eggs any style | 18
applewood smoked bacon, crispy potatoes
eggs benedict | 18
hollandaise, english muffin, crispy potatoes
add crab + $9
frittata | 19
wild mushroom, feta, crispy potatoes
steak & eggs | 39
salsa verde, crispy potatoes
CRAVEABLE
golden grain harvest bowl | 24
pistachio, tahini, mezze vegetables
cavatelli | 24
bolognese, basil, parmigiano reggiano
pan seared salmon | 29
roasted cauliflower puree, cauliflower florets, yellow raisins, capers
roasted local chicken | 28
roasted spaghetti squash, crispy brussels sprouts, pomegranate reduction
flat iron steak frites | 39
french fries, maitre d butter, arugula
SIDES
applewood smoked bacon | 12
crispy potatoes | 9
french fries | 9
tuscan carrots | 12
grilled broccolini | 12
DAY DRINKERS
bourbon for breakfast
bacon fat washed bourbon, maple old fashioned syrup, black walnut bitters
14
banana bread flip
madeira, crème de banane, buttermilk, cinnamon, allspice, black walnut, egg
14
silly rabbit
vodka, carrot, coconut cream, ginger, lime
14
health kick
mezcal, ginger linquer, beet juice, lemon, honey turmeric syrup
15
bloody mary cart
choose between an array of spirits, garnishes, rims, & additions, prepared tableside
18
punch bowl
gin, sauvignon blanc, thyme syrup, grapefruit juice, lime juice, elderflower, prosecco
serves 4 | 48
individual | 14
espresso martini tower
vodka, espresso, espresso liqueur, vanilla
*serves 4
42
DESSERT
flourless chocolate cake | 12
orange segments, chocolate, whipped cream
apple cider bread pudding | 12
vanilla ice cream, apple compote
pistachio cheesecake | 12
graham cracker crumble, seasonal fruit
lemon tart | 12
swiss meringue, vanilla ice cream
tres leches | 12
raspberry, ginger tuile, red wine reduction
house made ice cream & sorbet | 12
