CHRISTMAS EVE DINNER
12.24 | 1pm-8pm
3-COURSE PRIX-FIXE MENU
adults $85++ | children under 12 $30+
ANTIPASTO
family-style
Autumn Harvest Salad
field lettuce, gala apple, blue cheese, candied pecans, cider vinaigrette
Seafood Platter
beer mussels, baked little neck clams, crispy calamari
Mediterranean Mezze
preserved lemon, red pepper hummus, labneh, charred eggplant, crudite, pita
ENTREE
choice of
Scottish Salmon
heirloom cauliflower, leeks, shallots
Lobster Fra Diavolo
spicy tomato broth, penne pasta, fried basil
Roasted Branzino
lemon potatoes, kale, roasted tomatoes
Roasted Local Chicken
delicata squash, polenta, rosemary jus
Prime NY Strip
black truffle fries, broccolini, cowboy butter
+$15 enhancement
DESSERT
family-style
Assorted Mini Pastries
DINNER
SNACKABLE
maddy’s caesar | 13
pita zattar croutons, caesar dressing
autumn harvest salad | 15
field lettuce, gala apple, blue cheese, candied pecans, cider vinaigrette
mediterranean mezze | 19
preserved lemon, red pepper hummus, labneh, charred eggplant, crudite, pita
citrus grilled shrimp | 20
capers, fresh herbs, white wine sauce
spanish octopus | 19
patatas bravas, pickled onions
crispy calamari | 20
lemon, cherry bomb relish, herb aioli
beer mussels | 20
lager, chilis, cilantro, fennel
steak tartare | 17
mustard, egg, crispy shallots, olive tapenade
sicilian meatballs | 15
yellow raisins, ricotta cheese, tomato basil sauce
CRAVEABLE
golden grain harvest bowl | 24
pistachio, tahini, mezze vegetables
roasted branzino | 38
lemon potatoes, kale, roasted tomatoes
roasted salmon | 35
heirloom cauliflower, leeks, shallots
pan seared tuna | 38
parsnip, haricot vert, chili crunch
roasted local chicken | 28
delicata squash, polenta, rosemary jus
grilled berkshire pork chop | 36
farro, asian pear, butternut squash
cavatelli | 24
bolognese, basil, parmigiano reggiano
RAW BAR
1/2 dozen east coast oysters | 28
1/2 dozen west coast oysters | 29
1/2 dozen littleneck clams | 18
5 jumbo shrimp cocktail | 25
maddy rose tower | 150
12 east coast oysters, 6 west coast oysters, 6 clams, 6 jumbo shrimp, tuna crudo, crab ceviche
shareable
whole red snapper | 95
cabbage slaw, mango, chili, garlic
seafood risotto | 72
shrimp, mussels, crab, calamari, aioli, sofritosides
chop house
flat iron | 40
strip steak | 54
12 oz. ribeye | 68
porterhouse for 2 | 195
served with pomme frites, mâitre d’ butter
sides | $12
tuscan carrots
sunflower granola, dill cream
brussels sprouts
pomegranate seed, cider reduction
roasted mushrooms
puffed quinoa, grilled scallion, black garlic
grilled broccolini
lemon, chili crisp
pomme aligot
crème fraîche, raclette, local butter
long hot peppers
roasted potatoes, balsamic reduction
BRUNCH
Farmhouse Frittata $18
roasted NJ vegetables, farmers cheese, salsa verde
Truffled Eggs $20
soft scrambled local eggs, grilled bread, baby watercress salad
Smoked Salmon & Avocado Tartine $18
pickled shallot, fennel, créme fraiche
Crab Benedict $28
multi grain toast, spinach, aerated hollandaise
Bison Hanger Steak & Eggs $38
potato rosti, romesco, wilted arugula
DESSERT
flourless chocolate cake | 12
orange segments, chocolate, whipped cream
apple cider bread pudding | 12
vanilla ice cream, apple compote
pumpkin cheesecake | 12
graham cracker crumble, pumpkin brittle
lemon tart | 12
swiss meringue, vanilla ice cream
tres leches | 12
raspberry, ginger tuile, red wine reduction