maddy’s caesar | 13
pita zattar croutons, caesar dressing 

autumn harvest salad | 15
field lettuce, gala apple, blue cheese, candied pecans, cider vinaigrette 

mediterranean mezze | 19
preserved lemon, red pepper hummus, labneh, charred eggplant, crudite, pita 

citrus grilled shrimp | 20
capers, fresh herbs, white wine sauce 

spanish octopus | 19
patatas bravas, pickled onions 

crispy calamari | 20
lemon, cherry bomb relish, herb aioli 

beer mussels | 20
lager, chilis, cilantro, fennel 

steak tartare | 17
mustard, egg, crispy shallots, olive tapenade 

sicilian meatballs | 15
yellow raisins, ricotta cheese, tomato basil sauce 

golden grain harvest bowl | 24
pistachio, tahini, mezze vegetables 

roasted branzino  | 38
lemon potatoes, kale, roasted tomatoes 

roasted salmon | 35
heirloom cauliflower, leeks, shallots 

pan seared tuna   | 38
parsnip, haricot vert, chili crunch 

roasted local chicken | 28
delicata squash, polenta, rosemary jus 

grilled berkshire pork chop | 36
farro, asian pear, butternut squash 

cavatelli | 24
bolognese, basil, parmigiano reggiano

1/2 dozen east coast oysters | 28

1/2 dozen west coast oysters | 29

1/2 dozen littleneck clams | 18

5 jumbo shrimp cocktail | 25

maddy rose tower | 150
12 east coast oysters, 6 west coast oysters, 6 clams, 6 jumbo shrimp, tuna crudo, crab ceviche

whole red snapper | 95
cabbage slaw, mango, chili, garlic

seafood risotto | 72
shrimp, mussels, crab, calamari, aioli, sofritosides 

 flat iron | 40

strip steak | 54

12 oz. ribeye | 68

porterhouse for 2 | 195

served with pomme frites, mâitre d’ butter

tuscan carrots
sunflower granola, dill cream

brussels sprouts
pomegranate seed, cider reduction

roasted mushrooms
puffed quinoa, grilled scallion, black garlic

grilled broccolini
lemon, chili crisp

pomme aligot
crème fraîche, raclette, local butter

long hot peppers
roasted potatoes, balsamic reduction